Neighborhood bakery & coffee · Redding, CA
Bread today.
Coffee always.
A small oven, a slow starter, and a corner table that's usually taken. We bake before sunrise so it's ready when you are.
Neighborhood bakery & coffee · Redding, CA
A small oven, a slow starter, and a corner table that's usually taken. We bake before sunrise so it's ready when you are.
A look inside
What people say
"Best sourdough in town, hands down. I've started planning my mornings around getting here before it sells out."
— Maria T."The cortado is perfect and the staff remembers my order. It's become my actual office on weekday mornings."
— James O."Brought my parents here on a visit and they still bring it up. That cinnamon rye roll is unreal."
— Priya S.
Since 2019
Hearth & Rye began as a Saturday stand outside a garage. Word got around, the line got longer, and eventually the garage became a proper kitchen. The starter we use today is the same one we began with — fed daily, never rushed.
Hours
| Monday | Closed |
| Tuesday – Friday | 6:30am – 2:00pm |
| Saturday | 7:00am – 2:00pm |
| Sunday | 7:00am – 1:00pm |
Downtown Redding, CA
(530) 555-0142
Get in touch